| Main ref. | |
| Country | |
| Locality | Shelf of Western India, in January |
| Remark |
Cooked meat has a slightly hard consistency and pleasant taste. It should be used for hot smoked products and canned preparations in oil. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 | 18.8 | 1.1 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |